
If you personally know me, you’d know how much I love seafoods. Lobsters. Shrimps. Fish. Seaweeds. Squids. Oysters. Crabs. Name it and my stomach will be all for it.There’s hardly a seafood dish I’ll snob – especially if its fresh (that’s why it’s always better to use locally produced seafoods because when fresh, the flavor is retained).So anyway, tonight, when I viewed the entries of the five finalists of the 2008 Great American Seafood cook off , I would certainly love to try these dishes. What gastronomical pleasure it would have been if I could. I.am.drooling. already! *grin*My favourite dish of the top five recipes listed is the Mississippi...